My Homity PIE

    
War time delight cheap tasty and very filling

Diced Potato and Diced Celeric

When you are cooking try steaming and keep the left over liquid to use for your stock.

Puff Pastry from a shop and Carrots
I cant do pastry with out getting my hands filthy sticky ehhh,
BUT I know how to buy pastry from Sainsbur as good as any Michelin Chef

Add Leeks
Leeks a wonderful winter Veg.

Potato Celeric and 2 Veggie Stock cubes mixed and layered
Parsley and mixed Herbs pepper

Top Layer is Fluffy Mash Potato
optional cheese if you so wish

The finished Pie (uncooked) you can put a lid onit but I feel there is enough pastry. It went down a treat on a cold winters Incredible lunch.

                                                  My wife even had seconds!

WARNING CAN BE ADICTIVE.......