|   War time delight cheap tasty and very filling
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| Diced Potato and Diced Celeric | 
When you are cooking try steaming and keep the left over liquid to use for your stock.
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| Puff Pastry from a shop and Carrots I cant do pastry with out getting my hands filthy sticky ehhh,
 BUT I know how to buy pastry from Sainsbur as good as any Michelin Chef
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| Add Leeks Leeks a wonderful winter Veg.
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| Potato Celeric and 2 Veggie Stock cubes mixed and layered Parsley and mixed Herbs pepper
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| Top Layer is Fluffy Mash Potato optional cheese if you so wish
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The finished Pie (uncooked) you can put a lid onit but I feel there is enough pastry. It went down a treat on a cold winters Incredible lunch. 
                                                  My wife even had seconds!
WARNING CAN BE ADICTIVE.......